Lyophilized pepper

Like just picked from the pepper vine! What makes this pepper unique is especially the freeze-drying process, which has managed to preserve all the properties of fresh green peppercorns. Just a drop of oil or water, and the pepper rehydrates. Discover the world-acclaimed flavor of freeze-dried pepper, which became the very first of its kind to reach culinary stardom when it won the GREAT TASTE AWARDS in 2021 and the Golden Fork trophy.

The sparkling and spicy flavor of fresh pepper is enhanced here by genuine Kampot fleur de sel, in which it is placed just before freeze-drying. You’ll love it on steaks, in sauces, baked pasta dishes, or crushed over the grill. A complex and full flavor that perfectly seasons the whole dish. Try it crushed in a mortar too.