White pepper

Try the pepper sought after by the world’s top chefs! True white pepper stands out in both flavor and aroma from all other types of Kampot pepper. These are hand-peeled seeds from ripe red peppercorns. It’s known for its round, creamy aroma, which is the complete opposite of the unpleasant-smelling fake white peppers from the store. You’ll sense notes of nutmeg, cedar and black tea.

White pepper awakens your taste buds and enhances the flavor of food. It’s perfect for grilling with dark meats, ground over cheese, or paired with wine and tapas. It beautifully enhances vegetable soups, gnocchi, pestos, anything with potatoes, pasta, homemade bread, Asian cuisine or spreads. We use it for everything – it’s the most versatile!