Dvojitý mlýnek DUOMILL + 2x50g Kampotského pepře dle vlastního výběru

The set includes our double grinder and two basic types of Kampot pepper. The grinder combines quality materials, practicality and a great design. The biggest innovation is its design, which contains two chambers and two grinding mechanisms. It can thus be filled with two types of Kampot pepper or with pepper and salt from Kampot, which makes it a very practical tool for cooking or seasoning food directly on the table.

The body of the grinder is 23 centimeters high and fits perfectly in the hand. For maximum practicality, each end is equipped with a special cap, so that the freshness of the pepper is always preserved and no impurities can penetrate it.

This set also includes two 50g packages of individual types of Kampot pepper of your choice. You can choose between black, red and white. They differ from each other in their taste and smell, which you can hardly find in pepper bought in regular supermarkets.

black pepperafter grinding, it releases notes of eucalyptus, camphor and thyme accompanied by the scent of lime peel. These gradually flow into a seaside aroma with developing fruity notes. The aroma of peach and nectarine is dominant, accompanied by the scent of pine and the earthy tones of the Cambodian mountain soil full of minerals.

Rare red pepperis an explosion of fruity notes with a gentler burn. At first, notes of rose and rosehip fruit dominate, which then transition into dried cherries. After two to three minutes, the more characteristic aromas of Kampot pepper begin to develop, such as citrus fruits, dried tangerines and an earthier crust of sourdough bread.

White pepperit is a gentle but still peppery caress of the taste buds. After it is ground, the aromas of camphor, sage and cedar wood develop, accompanied by the delicate aroma of nutmeg, grapefruit and other citrus fruits. After a few minutes in your mouth, you can feel notes of nutmeg, thyme flower and lemon balm underpinned by aromas of cedar and black tea.

For the production of this grinder, we used acacia wood with a perfect pattern, which will become an ornament of any kitchen counter or dining table. For this reason, we left the wood in its natural color and only treated it with a protective varnish. We have combined wood with stainless steel, thanks to which the extreme durability of the grinder is guaranteed, which if handled correctly will last you forever.

There are two CeraCut® ceramic machines inside the grinder. This is a technology developed in Denmark that guarantees that the pepper and salt are always ground to absolute perfection. The coarseness of grinding can be adjusted for each grinder, while the machine can grind peppercorns or salt crystals up to 5 millimeters in size.

By setting the coarseness of the pepper grind, you influence its flavor profile. The smaller the fragments, the sharper the flavor of the pepper. On the contrary, larger fragments give the dish more of the specific exotic notes of Kampot pepper.

When filling the grinder, never use your bare hands, but pour loose balls into the chamber straight from the package, and use a spoon or funnel to help. At the same time, don't forget to clean your grinder regularly. However, never use water or chemical products for this. All you need is a cloth, a brush and a drop of olive oil. Always keep the grinder away from the sink and be careful with its operator, also over steam.