Pistachio butter with white chocolate, raspberries and Kampot pepper (150g)

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 150g of delicious pistachio butter with Bourboun vanilla
·    Captivating fruity notes of red pepper
·    Fresh taste of raspberries
·    BIO vegan white chocolate
·    Sustainably packaged

€16,95

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Pistachio butter with white chocolate, raspberries and Kampot pepper (150g)

Pistachio butter with white chocolate, raspberries and Kampot pepper (150g)

€16,95

€16,95

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Testovací text

Cooperation

Composition

Characteristics

Usage

Packaging

Cooperation

The rebels from Prostějov, who do things simply but honestly, call themselves Barenuts.

It's a purely plant-based custom workshop for nut products that works with the highest quality raw materials. The base of each butter is nuts dried with hot air, which are then complemented by a variety of chocolates, fruits, and other ingredients.

Composition

Red Kampot pepper, found in this product, is a specialty of Kampot plantations.


At these plantations, the peppercorns are left to ripen until they reach a deep red color full of fructose. They are then harvested and sun-dried, giving them their characteristic dark reddish hue.

Rare red pepper is an explosion of fruity notes with milder pungency. Initially, notes of rose and rosehip dominate, which gradually give way to dried cherries. After two to three minutes, the most characteristic aromas of Kampot pepper begin to emerge, such as citrus fruits, dried mandarins, and the earthy crust of sourdough bread.

Store open in the refrigerator, let it sit at room temperature for a while, and stir before consumption.

Ingredients: 72% pistachio nuts roasted with hot air, 20% organic vegan white chocolate (organic cocoa butter 37%, organic cane sugar, organic dried rice drink, organic ground tiger nut, Bourbon vanilla), 5% freeze-dried raspberries, 3% Kampot red pepper.

Nutritional values per 100g: energy 2402 kJ / 574 kcal; fats 41g / saturated fatty acids 8.9g; carbohydrates 34.8g / sugars 15.9g; fiber 9.7g; proteins 15.5g; salt 0.1g. Pistachios' country of origin: Iran.

Store open in the refrigerator, let it sit at room temperature for a while, and stir before consumption.

Characteristics

What happens when you combine the best of Cambodia and the Czech Republic?

The answer is this butter, which combines the taste of pistachios, Kampot pepper and raspberries from Czech groves. These give the earthy taste of pistachios the right freshness, which is underlined by the hot taste of red pepper with its fruity tones.

All this is added a sweet and heavenly delicate touch by creamy white chocolate scented with perfect Bourbon vanilla.

Usage

It tastes great on its own on a spoon, but you can experiment with it.

For example, during your breakfast rituals and baking sessions. There are countless options, and if the idea doesn't come to you, you can get inspired on our blog, where you will find many recipes with this butter.

Packaging

Simply, sustainably, and beautifully, that's our motto that we strive to follow with all our packaging.

This also applies to our nut butters, which we fill into glass containers. These can be easily recycled or given a second life through upcycling. They won't go to waste in the kitchen, bathroom, or even in the garden.