Kampot pepper black - Doypack 50g

·    50g of black pepper of the highest quality
·    Grown in the province of the campaign in Cambodia
·    Packed in a closable bag Doypack
·    Pepper taste with tones of cafru, citrus and nectarines
·    Suitable for red meat, for soups, sauces and pasta
·    Awarded with 2 stars Great Taste

Choose a variant
Kampot pepper black - Doypack 20g
20g
Kampot pepper black - Doypack 50g
50g
Kampot Pepper Black - Maxi Doypack 100g
100g
Kampot Pepper Black - Maxi Doypack 250g
250g

€7,99

The recommended amount per dose is 0.5g

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Kampot pepper black - Doypack 50g

Kampot pepper black - Doypack 50g

€7,99

€7,99

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Testovací text

Origin

Characteristic

Processing

Use

Package

Valuation

Origin

Kampot Pepper is grown in the province of the campaign located in the South of East Asian Cambodia. 

This is an area that, thanks to its seaside climate and geological conditions, allows the farmers to produce pepper at all The highest quality in the world. Not in vain this pepper has obtained a protected geographical designation, similar to French champagne.
From small family farms pepper we buy behind Direct Trade Conditions that guarantee a fair reward for any grower, And we try to promote this approach among other traders.
As a result, you will get not only the highest quality pepper, but also the certainty that you are buying a sustainable and morally responsible product that will help ensure its producers medical care and education for your children. 

Characteristic

After ground, black pepper releases tones of eucalyptus, coffee and thyme, accompanied by the aroma of lime bark. 

They gradually spill into the seaside aroma with developing fruit tones. The aroma is dominant peaches and nectarines, which accompanies the scent of pine and earthy tones of Cambodian mountain land full of minerals.

Processing

In the case of black pepper, grains are harvested when the pepper balls are still green. 

Subsequently dried to the steep Cambodian sun, when they gain their characteristic black color and a crab surface.

Thanks to careful selection corresponding to strict demands on the quality of pepper balanced from the campaign, set by the Association of Campot Pepra, only the best grains are hand -selected manually. They subsequently vacuum to be maintained quality and freshness During the trip to the Czech Republic, where they are further selected, packed and delivered to your table.

Use

Due to the different taste, aroma and pungency, the individual species of pepper are suitable for different purposes. Black pepper is a universal that will not be lost in any food. 

Yet it is ideal to pair it above all with dark red meat. To perfection, every steak on the grill or pelvis, but will also find its application In classic sauces, soups And they understand each other with pasta. The more finely Kampot You override the pepper, the more intense will be pungency, on the contrary, larger fragments or whole grains will give the food more specific pepper tones.

Package

Thanks to the materials used and special closing technology, air or humidity does not reach the pepper. 

As a result, they keep the grains even after opening the bag Authentic taste and aroma Campot pepper. After emptying, you can bag bags within sustainability urge And it continues to use them in a number of other ways. We pack pepper in re -enforceable bags of 20 to 1000 grams. Part of each Package is also a brochure that brings you a story The best pepper in the world and tells the world .Pepper..field.

Valuation

The quality is in our first place, as confirmed not only by the certificates that our pepper bears, but also by the awards, which they take from the world competitions. 

The most important are the awards awarded to our Pepři within contest Great Taste, One of the most prestigious competitions of the world of gastronomy. 

But the sustainability that we do not only perceive as empty words as proves to us is important to us SDG’s award awarded by truly sustainable and socially responsible projects.