Kampotské pepře objednávám již několik let.
Pokud jednou ochutnáte jiný už nechcete. Solený fermentovaný je vynikající chuti.
Kupujeme pravidelně a jsme opravdu spokojení se všemi druhy pepře dáváme do všeho kde se dá
New home of Kampot pepper
We have unified our website kampotskypepr.cz with pepperfield.cz to make everything clearer and more convenient for you.
Our values, quality, and attention to every detail remain the same — we just gave them a more modern and practical look.
Category
Kampot pepper
Kampot salt
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All grinders
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Grinder FinaMill
Tips and blogs
The Czech brand Pepper Field, known for Kampot pepper, has brought a gadget for cooking enthusiasts – an electric Grinder with interchangeable cartridges. In recent weeks, the electric Grinder has been appearing more and more often on social media and with influencers, grinding salt at one moment to process pepper or another ingredient the next. But who is behind this gadget for cooking enthusiasts? Behind the grinder itself, named FinaMill, is a married couple from the United States who spent many years developing the product to solve the problem of cross-contamination of flavors between different spices. And it was the pepper duo Klára Dohnalová and David Pavel, famous for Kampot pepper from Cambodia and the Pepper Field brand, who brought it to the Czech Republic.
Read the full article here.
They started seven years ago and have grown into the largest exporter of Kampot pepper in the world. The Czech fair trade project .pepper..field has proven that even a small peppercorn can change the world. At least in the Kampot region of Cambodia, from where this black gold is imported from local growers. Special limited editions of the brand are popular not only at Christmas. Recently, they created one with the company Lasvit, and its design even made its way to the UN."
Read the full article on Forbes.
Pumpkin soup with orange and freeze-dried Kampot pepper
Ingredients
1 medium-sized pumpkin
1 large carrot
1 clove of garlic
1 liter of water
a piece of ginger
salt
lyophilized Kampot pepper
cream
juice from half an orange
Instructions
1. Wash the pumpkin and cut it into pieces. Do the same with the carrot.
2. Put everything on a baking sheet together with the garlic clove, drizzle with olive oil, and roast in the oven until the vegetables soften.
3. Then transfer it to a pot, pour in 1 liter of water, and cook until completely soft.
4. Towards the end of cooking, add finely grated ginger and let it cook briefly.
5. Pour in the juice from half an orange and blend until smooth.
6. Finally, stir in the cream (or coconut milk) and season with salt and pepper.
