Green pepper
Try the unique qualities of our fresh green pepper in salt bloom, as if it were just plucked from a pepper vine! These pepper balls are juicy and crunchy, so they are not suitable for a grinder. They stand out with their strong and intense flavor. They pair well with sauces, steaks, or can be used as an explosive pepper seasoning for any dish!
5 products
5 products
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· 40 g of the highest quality green pepper
· Grown in the Kampot province in Cambodia
· Cured with sea salt from Kampot
· Vacuum-sealed to preserve maximum freshness with the option of a glass jar
· Pepper flavor with notes of tea leaves, citrus, and sea minerals
· Suitable for meat, for use in both Indian and Asian cuisine and as a side dish
· Awarded 3 stars Great Taste
· 100g of the highest quality green pepper in a salt brine
· Grown in Kampot province in Cambodia
· Vacuum sealed to preserve maximum freshness with the option of choosing a glass jar
· Pepper flavor with hints of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and as side dishes
· Rated 3 stars Great Taste
· 40 g of the highest quality green pepper
· Grown in Kampot province in Cambodia
· Preserved with sea salt from Kampot
· Vacuum-sealed to maintain maximum freshness with the option of choosing a glass jar
· Pepper flavor with notes of tea leaves, citrus, and sea minerals
· Suitable for meat, for use in both Indian and Asian cuisines, and as side dishes
· Exclusive gift-set Package – the ideal gift for gourmets in an elegant presentation
· Awarded 3 stars Great Taste
· 100g of green pepper of the highest quality in a salt brine
· Grown in Kampot province in Cambodia
· Vacuum-sealed to preserve maximum freshness with the option of choosing a glass jar
· Peppery taste with notes of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisines, and side dishes
· Exclusive gift Package – an ideal present for gourmets in an elegant presentation
· Awarded 3 stars Great Taste
· 1000g of green pepper of the highest quality in a salt brine
· Grown in Kampot province in Cambodia
· Vacuum-packed to preserve maximum freshness with an option of a glass jar
· A peppery flavor with notes of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and as side dishes
· Awarded 3 stars Great Taste
