Dark red pepper
Are you looking for therarest from Cambodian plantations? Try the dark red Kampot pepper, the so-called “pepper selection”. The demanding and lengthy cultivation process, along with subsequent careful selection, makes this dark red variety of pepper a true jewel, which we have as one of the few in the world thanks to the meticulous care of small farms. It has an intoxicating fruity aroma, in which dried cherries predominate and contains the highest amount of piperine - such a beneficial substance for health.
Thanks to its unique properties, the dark red pepper beautifully enhances the flavor of every dish and goes well with the same dishes as red pepper - however, it is even more intense, aromatic and sweeter, making it ideal for true lovers of sweet peppers. Its exotic flavor wonderfully complements your sweet desserts, fruit, or for example, ice cream!
1 product
1 product
Sort by:
· Dark red pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packed in a resealable Doypack bag
· Carefully selected from the finest red peppercorns
· Pepper flavor with notes of cherry, flowers and forest fruits
· Perfectly suited for fish, poultry, desserts and drinks
· Awarded with a star Great Taste