Pepper sauce

Ingredients

• 1 shallot
• 10 g oil
• 200 ml whipping cream (33%)
• 1–2 teaspoons fermented Kampot pepper
• freshly ground pepper to taste
• salt to taste

Method

1.  Place the shallot in the mixing bowl and chop for 5 seconds at speed 5.
2.  Scrape down the sides of the bowl.
3.  Add the oil and sauté for 6 minutes / 120 °C / spoon speed / reverse.
4.  Pour in the cream, add the pepper, and season with freshly ground pepper and salt.
5.  Cook for 7–10 minutes / 100 °C / speed 1 / reverse, until the sauce thickens slightly.

Enjoy!

Author: tetovana_varecka
You can find the video recipe here.