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The Kampot pepper plantations hide a whole range of rarities, but the greatest of them are the crimson red peppercorns, which belong to the most luxurious types of pepper. The reason is simple. Truly perfect peppercorns that manage to ripen to a dark red color are just a handful – and literally so. These are  the ripest peppercorns in the Kampot region, which during their growth were able to attract the greatest amount of sunlight. Thanks to this, they boast the most concentrated fructose content of all peppers and thus can offer a truly unique taste and aroma. Camphor, cedar, and apricot When ground, the peppercorns release an aroma with notes of blood oranges, cranberries, elderberries, but also the characteristic scents of camphor, cedar, and lemon balm, which are based on orange peel with a subtle hint of tobacco leaves. After a few minutes, the scent of the heart of the dark red pepper begins to emerge, reminiscent of leavened dough, new spices combined with roasted malt. It is a very rich aroma that then transitions into Assam black tea and finishes again with notes of cedar. Pepper with an umami taste Although you might expect the dark red peppercorn to unleash an inferno in your mouth, the opposite is true. It is an aromatic experience accompanied by a sweet taste caused by the abundant fructose content. The sweet tones fade after a while, giving way to bread-like notes, followed by a subtle taste of dried tomatoes, dried meat, and a flavor known as umami. The dark red pepper is an extremely complex thread of Kampot nature that you should definitely try. Thanks to it, you will discover that the world of pepper flavors is a world that can continuously surprise.

Dark red and red pepper is a diamond, in this case perhaps rather a ruby of the Kampot pepper plantations. It is a unique feature of this beautiful region, which you will hardly find anywhere else in the world. The difficulty and long maturation period of the red and dark red peppercorns make it a rarity even in its homeland – in Cambodia. The uniqueness is also the very essence of the taste and aroma of these types of pepper, which differ significantly from all others. It contains a considerable amount of fructose thanks to the long sun ripening. Flowers, cherries, and citrus fruits It probably won't surprise you that both dark red and red pepper offer, after grinding, a range of nuances of red-colored fruits and plants. Attentive ones can notice floral tones of roses, which are then complemented by light notes of rosehip fruit. Then the aroma develops into dried cherries, and there are also distinct nuances reminiscent of classic incense sticks. After two to three minutes, this red dance calms down and the aroma begins to take on a somewhat more characteristic scent typical for Kampot pepper. You can sense citrus fruits, the crust of rye sourdough bread, as well as light notes of dried mandarins, which complement the subtle nuances of dried red fruits. Magical seasoning to experiment with When placed in the mouth, red Kampot pepper unfolds a pungent yet gentle flavor. It resembles the fresh taste of fruit that has a concentrated delicate intensity. Thanks to these fruity tones, red pepper is a magical seasoning that offers a vast space for experimentation. With dark red Kampot pepper, which is a sort of selection from the clusters and contains the ripest berries, expect these tones to be even stronger and more intense. Not only is it suitable for seasoning classic savory dishes, but it can also be used in desserts or alcoholic beverages, basically anywhere we want to surprise with sophistication and an unexpected taste of the exotic. However, judge for yourself—who wouldn't want ice cream topped with a few shards of red mystery?

February 14th is traditionally marked as the holiday of all lovers, who on this day reveal their feelings to each other and exchange various gifts. As the saying goes, love goes through the stomach, so if you really want to prove to your beloved how much you love her, we have an original way for you.  Love wears a deep red color There is no better declaration of love than cooking the perfect meal with the best pepper in the world. But beware, it wouldn't be the right Valentine's Day if it wasn't about a special kind of deep crimson pepper with fiery tones matching the passion of your love. Dark red pepper from Kampot is a specialty and, without exaggeration, can be compared to a selection of grapes. The peppercorns are harvested at the moment when the pepper is perfectly ripe. After harvesting and careful selection of the right grains, the fruits are dried in the sun, where they acquire their characteristic reddish-brown pattern. This is a carefully selected collection of the best berries of red Kampot pepper. Aroma of dried fruit and incense sticks. However, it surprises with its wide range of uses Just like the variegated color, their taste is unmistakable, with hints of dried cranberries, floral notes, and strong fruitiness. These grains are perfect for creamy sauces, to which they add the right sharpness while creating a very interesting mosaic. They also go well with baked and smoked fish and white wine. We also tried it with seafood and vegetables, and compared to classic red Kampot pepper, we were surprised by the intensified taste and aroma. So why not prepare a perfect menu for Valentine's Day that you both will enjoy by the flickering light of candles that set the right atmosphere. Thanks to its qualities, the pepper will pleasantly stimulate your blood flow, which is never a bad thing on a Valentine's evening.