Egg omelette with salmon, salad and red Kampot pepper
Ingredients
- 6 eggs
- 2 tablespoons cream
- 200 g salmon (fresh or smoked)
- vegetables (salad mix, avocado, cherry tomatoes)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- coarse Kampot salt
- red Kampot pepper
Instructions
1. Crack the eggs and mix them with salt and a spoonful of cream. Pour the mixture onto a non-stick pan and first make one omelette, then the second.
2. Meanwhile, prepare the salmon on a plate drizzled with lemon and the salad with avocado and cherry tomatoes, also drizzled with lemon.
3. Add a little olive oil, Kampot salt, and red Kampot pepper.
Author's tip
To make the omelette nicely fluffy, whisk the eggs by hand with a whisk.
Enjoy your meal!
Author: Matteo De Carli
