Grilled giant shrimp and Panzanella salad

Ingredients

• 4 pieces of giant shrimp
• 1 cucumber
• 10 cherry tomatoes
• basil leaves
• red vinegar
• bread croutons
• 1 red onion
• fleur de sel
• dark red Kampot pepper
• extra virgin olive oil

Instructions

1. Peel the shrimp. Season with extra virgin olive oil and dark red Kampot pepper.

2. Chop the tomatoes and cucumber. Slice the red onion.

3. Place the shrimp on the grill to sear. Add onion, tomatoes, cucumber, basil, and bread croutons to a bowl. Turn the shrimp.

4. Mix the salad, taste it, and place it on a plate. Remove the shrimp, slice them, and place them on the salad. Add dark red pepper and extra virgin olive oil.

Enjoy your meal!

Author: Antonio Cacciapuoti + Ryba je ryba