Pumpkin muffins from Hokkaido pumpkin
Ingredients
- 225 g plain flour (00)
- 2 teaspoons gluten-free baking powder Good Cook
- ½ teaspoon ground cinnamon
- 3 teaspoons pumpkin spice (recipe below)
- 70 g cane powdered sugar
- 30 g cane sugar
- 200 g pumpkin purée (ideally homemade)
- 2 large eggs
- 125 g butter
Ingredients for pumpkin spice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon nutmeg
- several whole cloves
- a pinch of cardamom
- 3 grains of dark red Kampot pepper
Instructions
1. Preheat the oven to 200 degrees Celsius. Line a muffin tin (paper or silicone).
2. In a bowl, mix all the dry ingredients (flour, baking powder, cinnamon, sugar, and pumpkin spice with Kampot pepper).
3. In another bowl, whisk the cleaned eggs, reduce the speed, and slowly add the dry ingredients.
4. Finally, add the melted butter and mix for about 1–2 minutes.
5. Bake for 15 minutes.
.pepper..field tip: pumpkin spice with dark red Kampot pepper
This spice is very popular in America, but you can also buy it here. It is available, for example, in some drugstores or specialty shops, but making it at home is simple and worthwhile! With a pinch of our quality Kampot pepper, you will have the best homemade blend.
The preparation is very simple. Just blend all the ingredients into a fine powder and store in a sealed container in the fridge.
Enjoy your meal!
Author: Nemehlo v kuchyni
