Ribeye steak with mashed potatoes, pancetta, and an egg

Ingredients (4 servings)

• 4 pieces of beef steaks, 200 g each
• 12 small potatoes
• 150 g pancetta
• fresh herbs
• eggs
• extra virgin olive oil
• black Kampot pepper
• fleur de sel

Procedure

1. Place fresh herbs around the steak. Salt and pepper the steak, add oil.

2. Boil the baby potatoes in water for 12 minutes.

3. Insert the Meater (wireless thermometer) into the steak, set the app to the desired temperature, and grill the meat.

4. Add extra virgin olive oil, butter, and pancetta to a cast iron pot. After 7–8 minutes of cooking the pancetta, add the baby potatoes, fresh herbs, salt, and pepper Kampot .

5. Turn the meat and then also the potatoes. After a while, remove the steak and let it rest in a warm place.

6. Add eggs to the potatoes and pancetta. Slice the meat, season with salt and add black Kampot pepper. You may serve.

Enjoy your meal!