Salad with roasted potatoes and asparagus
Ingredients
- 1 kg potatoes
- 400 g radishes
- 2 medium onions
- olive oil
- black Kampot pepper
- Kampot salt
- 200 g pickled asparagus
- spring onions
Dressing
- 1.5 tablespoons olive oil
- 2 tablespoons coarse mustard
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 4 –5 tablespoons honey
- 6 tablespoons water
Procedure
1. First, cut the potatoes (with the skin). Add the sliced radishes, mix with olive oil, salt, and black Kampot pepper.
2. Roast at 200 °C for about 25–30 minutes. Towards the end of roasting, add the onion sliced into crescents.
3. Meanwhile, prepare the dressing by mixing all the ingredients.
4. Mix the roasted potatoes, radishes, and onions with the dressing.
5. Add the chopped pickled asparagus, sprinkle with spring onions, and you can serve.
Enjoy your meal!
Author: Veronika Jansová
Tasty Kitchen
