Recipes

Ingredients 1 l of milk (can also be coconut or almond milk) 3 tablespoons of coconut oil 2 eggs 2 vanilla sugars a pinch of salt 350 g of plain flour food coloring – cherry red 3 bananas 500 g of Nutella 5 teaspoons of almond butter with dark chocolate and strawberries fruit for decoration: raspberries, strawberries, blueberries gold chocolate dragees with freeze-dried Kampot pepper for decoration Instructions 1. Prepare a batter for pancakes from milk, eggs, vanilla sugar, flour, and salt. Add the flour gradually until you see the consistency is just right. 2. Then mix the red food coloring into this batter. Let it rest for 5 minutes. 3. Fry the pancakes in coconut oil. 4. Mix the mashed bananas, nutty pepper butter, and Nutella. Spread this mixture on the pancakes, add strawberries, and fold them into triangles. 5. Decorate with fruit and golden chocolate balls. Those who want can also drizzle with maple syrup.   Enjoy your meal! Author: Nemehlo v kuchyni

Ingredients (4 servings) 4 duck breasts 2 bell peppers 100 g morels 1 onion Black Kampot pepper 20 g dark Heruffek chocolate mushroom sauce fleur de sel extra virgin olive oil Instructions 1. Score the skin of the duck breasts several times. 2. Add black Kampot pepper and fleur de sel. 3. Place the duck skin-side down on a heated Petromax cast iron plate. 4. Cut the vegetables into large pieces or roast them whole directly over the fire. 5. Turn the duck and vegetables as needed. 6. Add the morels. 7. When the duck is done, set it aside and let it rest in a warm place for about 10 minutes. 8. Slice the duck and add the vegetables with the mushrooms. 9. Add the mushroom sauce. 10. Finish with fleur de sel and black Kampot pepper. 11. Sprinkle everything with finely grated dark chocolate with Kampot pepper from the HERUFEK chocolate factory.   Enjoy your meal! Author: Matteo De Carli