After frying with ghee, it will hardly feel heavy for you. Quite the opposite.
We slowly and gently clarify fresh, high-quality butter, so that we achieve long shelf life and lose not a bit of flavor—the champion of butter. You can rely on it whether you fry, bake, boil, prepare a soup base, or let the ghee melt to add perfection even to ordinarily unremarkable potato dumplings.
We pack ghee into 340 ml jars. You don’t need to refrigerate ghee, and unopened it lasts up to 24 months. It has a high smoke point, so it doesn’t burn.