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Salt Flower - Fleur de Sel 100g

·    100g of the highest quality fleur de sel
·    Collected in the province of Kampot in Cambodia
·    Packed in a resealable Doypack bag
·    Suitable for final seasoning of dishes
·    Fresh and crispy taste with notes of sea minerals

Select variant
Coarse sea salt from Kampot - suitable for grinder 120g
120g
Sea Salt Flakes - salt pyramids - selection of the largest crystals of Kampot salt flakes 100g
100g
Salt Flower - Fleur de Sel 100g
100g

€8,99

Doporučené množství na jednu dávku je 0,5g

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Salt Flower - Fleur de Sel 100g

Salt Flower - Fleur de Sel 100g

€8,99

€8,99

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Testovací text

Processing

Usage

Origin

Package

Award

Processing

Manual fine work, which has remained unchanged for hundreds of years, is how coarse sea salt is obtained.

It crystallizes on the surface of special pools called salinas, where ocean water is driven and enclosed. The water slowly evaporates under the influence of the sun and wind, and salt crystals form on its surface.

The resulting crystals are collected manually, without any technical intervention, only with the help of long wooden rakes. This keeps the salt's structure consistent and the salt perfectly pure and of the highest quality.

The collection and processing of sea salt, similar to pepper in Kampot, are handled by individual small farms. Farming families pass down the tradition of sea salt production from generation to generation. The salt is therefore in absolute bio quality, without the need for any subsequent refining. And just like with pepper, we also purchase the salt directlyfrom these farmers to ensure they receive a fair reward for their hard work.

Usage

Thanks to its delicacy and structure, fleur de sel is primarily used as a final touch on a prepared dish.

Certainly it does not belong in a grinder, it's enough to lightly crush it between your fingers and apply the fragile crystals to the surface. They dissolve quickly and perfectly enhance the flavor of the dish.Moreover, if you apply fleur de sel just before serving, it creates an amazing crystalline effect on both savory and sweet dishes.

Origin

Perfectly pure, full of flavor and minerals, such is the salt from the salines of the Cambodian province of Kampot.

The tradition of obtaining sea salt is as deeply rooted in the region as the cultivation of pepper. The conditions here are absolutely ideal. The intense sun, ocean breeze, and pleasant climate have been encouraging the establishment of salines and the extraction of salt from the ocean for hundreds of years. Its quality can be compared to sea salt from the most renowned regions in France or Portugal.

Package

Thanks to the materials used and the special bag sealing technology, neither air nor moisture reaches the salt.

We pack Kampot salt flower into glass jars, or even 100g doypack bags. Thanks to this, the salt retains its authentic taste and aromaeven after opening. Additionally, after emptying, you can upcycle the bags as part of sustainability and continue to use them in a variety of other ways. Each Package also includes a brochure that brings you the story of the world's best pepper and salt and introduces you to the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our salt carries, but also by the awards it receives from world competitions.

Among the most significant is the award given to our salt within the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.