Pistachio butter with white chocolate, raspberries, and Kampot m pepper

The red Kampot pepper that you find in the product is a specialty of the Kampot plantations.

On these plantations, the peppercorns are allowed to ripen into a deep red color full of fructose. They are subsequently harvested and sun-dried, thereby acquiring their characteristic dark red hue.

The rare red pepper is an explosion of fruity notes with a milder heat. Initially, tones of rose and rosehip dominate, which then give way to dried cherries. After two to three minutes, a more pronounced aroma characteristic of Kampot pepper begins to develop, reminiscent of citrus fruits, dried tangerines and an earthier crust of sourdough bread.

Once opened, store in the refrigerator and, before consumption, let it sit at room temperature for a while and stir.

Ingredients: 72% pistachio nuts roasted with hot air, 20% organic vegan white chocolate [37% organic cocoa butter, organic natural cane sugar, organic dried pink beverage, organic ground edible cyperus (so-called earth almonds), organic Bourbon vanilla], 5% freeze-dried raspberries, 3% Kampot red pepper.

Nutritional values per 100 g: energy 2402 kJ / 574 kcal; fats 41 g / saturated fatty acids 8.9 g; carbohydrates 34.8 g / sugars 15.9 g; fiber 9.7 g; proteins 15.5 g; salt 0.1 g. Country of origin of the pistachios: Iran.