Pistachio butter with white chocolate, raspberries, and Kampot m pepper 150 g

· 150 g of delicious pistachio butter with Bourbon vanilla
· Captivating fruity notes of red pepper
· Fresh taste of raspberries
· Organic vegan white chocolate
· Sustainably packaged

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€16,95

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Pistachio butter with white chocolate, raspberries, and Kampot m pepper 150 g

€16,95

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The rebels from Prostějov, who do things simply but honestly, are Barenuts.

This is an entirely plant-based custom workshop of nut products, which works with raw materials of the highest quality. The basis of every butter is nuts dried with hot air, which are then supplemented with various types of chocolate, fruits and other ingredients.

Ingredients

The red Kampot pepper that you find in the product is a specialty of the Kampot plantations.

On these plantations, the peppercorns are allowed to ripen into a deep red color full of fructose. They are subsequently harvested and sun-dried, thereby acquiring their characteristic dark red hue.

The rare red pepper is an explosion of fruity notes with a milder heat. Initially, tones of rose and rosehip dominate, which then give way to dried cherries. After two to three minutes, a more pronounced aroma characteristic of Kampot pepper begins to develop, reminiscent of citrus fruits, dried tangerines and an earthier crust of sourdough bread.

Once opened, store in the refrigerator and, before consumption, let it sit at room temperature for a while and stir.

Ingredients: 72% pistachio nuts roasted with hot air, 20% organic vegan white chocolate [37% organic cocoa butter, organic natural cane sugar, organic dried pink beverage, organic ground edible sháchor (so-called earth almonds), organic Bourbon vanilla], 5% freeze-dried raspberries, 3% Kampot red pepper.

Nutritional values per 100 g: energy 2402 kJ / 574 kcal; fats 41 g / saturated fatty acids 8.9 g; carbohydrates 34.8 g / sugars 15.9 g; fiber 9.7 g; proteins 15.5 g; salt 0.1 g. Country of origin of the pistachios: Iran.

Characteristic

What do you get when you combine the best of Cambodia and the Czech Republic?

The answer is this butter, which combines the taste of pistachios, Kampot pepper and raspberries from Czech groves. They provide the earthy taste of pistachios that perfect freshness, which is highlighted by the fiery taste of red pepper with its fruity notes.

It is all complemented by a sweet and divinely smooth finish of creamy white chocolate scented with perfect Bourbon vanilla.

Usage

It tastes great just on its own on a little bed, but you can experiment with it.

Perhaps during your breakfast rituals or baking sessions. The possibilities are endless, and if you still can’t come up with an idea, you can get inspired on our blog, where you’ll find plenty of recipes featuring this butter.

Package

Simply, sustainably, and beautifully, that is our motto by which we strive to manage all of our packaging.

This also applies to our walnut butters, which we fill into glass containers. These can easily be recycled, or they can be given a second life through upcycling. They won’t get lost in the kitchen, bathroom, or while gardening.