Chef's Touch BBQ grilling mix

· Sweet and spicy blend of black Kampot pepper, onion, garlic, sugar, and chili
· Mixed by chef Marek Fichtner and German Michelin-starred chef Patrik Jaros
· Ideal for steaks, beef, dark meats, grilled ribs, and similar dishes
· A delicate combination of .pepper..field and the restaurant Cerveny Jelen
· Complete seasoning you need, in one 40g packet
· 36% content of Kampot pepper

Chefs' Touch

5+1

BBQ

Houby

Kuře

Ryby

Chefs' Touch grilling mix for vegetables

Zelenina

Zvěřina

Quantity

€12,95

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Chef's Touch BBQ grilling mix

€12,95

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The best from chef Marek Fichtner and German Michelin-star chef Patrik Jaros.

The high-quality spice blends Chefs´ Touch are the result of a collaboration with the award-winning Czech chef Marek Fichtner, a judge in the top ranks of the MasterChef cooking competition, and the chef at Prague’s Cerveny Jelen. He teamed up with German Michelin-star chef Patrik Jaros and together they created the perfect final seasoning for both the kitchen and the grill for all types of dishes.

In this blend you will find carefully selected ingredients that will allow you to prepare unique dishes for this year’s barbecue. Try the combination of spicy Kampot pepper, delicate salt blossom, and chili-infused sugar, which gives your dark meat dishes the much-loved taste of sweet spiciness.

Ingredients

Black pepper, when ground, releases notes of eucalyptus, camphor, and thyme, accompanied by the scent of lime peel.

They gradually transform into a straightforward aroma with evolving fruity notes. The dominant aroma is that of peach and nectarine, which is accompanied by hints of pine and earthy tones of Cambodian mountain soil full of minerals.

Composition: Black Kampot pepper 36 %, salt 29 %, sugar 14.5 %, crushed chilli 8.5 %, dried onion 5.5 %, dried garlic 5.5 %.

Characteristic

A delicate blend for all lovers of beef steaks and grilled ribs!

Ideal for those who want to properly spice up this year's grilling season.

Our new Kampot pepper blend with Fleur de Sel sea salt, with sugar and chilli it will jazz up your favorite dish from the grill or searing pan.

Usage

Chefs' Touch BBQ is ideal for dark meats from the grill.

It is perfectly suited for the entire summer season or garden parties with family and friends, where this blend will delight every gourmet and glutton with its wide array of flavors that are spicy, sweet, and slightly salty.

Package

We package the blend of Kampot pepper and spices into resealable sachets with a volume of 40 grams.

Thanks to the materials used and the special sachet sealing technology, no air or moisture reaches the blend. This means that even after opening the pouch, the blend retains the authentic taste and aroma of Kampot pepper. After emptying, you can also upcycle the pouches as part of sustainability and continue to use them in a variety of ways. Each package also includes a brochure that brings you the story of the world's best pepper and introduces you to the world of .pepper..field.

Store in the unopened packaging, in clean and dry food storage facilities, at temperatures from +5 to +25 °C, with a maximum relative humidity of 70%.