Fermented salted Kampot pepper

.pepper..field

· 40 g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum-sealed to preserve maximum freshness
· Pepper flavor with fresh tones and a slightly salty taste
· Suitable primarily for seasoning
· Awarded 3 stars Great Taste

Size 40 g

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40 g

100 g

Gift Package – fermented salted Kampot pepper

Gift Package 40 g

Gift Package 100 g

€11,95

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The recommended amount per dose is 0.5g

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Fermented salted Kampot pepper

€11,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is grown in the Kampot province located in the very south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has obtained protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions that guarantee fair compensation for every grower and we try to promote this approach among other traders as well.
Thanks to this, by buying from us you will get not only pepper of the highest quality but also the assurance that you are purchasing a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.

Characteristic

Green fermented pepper brings the taste of fresh green peppercorns with a delicate grace.

Thanks to it, it could almost be called Cambodian caviar with subtly fresh notes and a salty taste, thanks to which it is especially suited for seasoning.

Processing

Fermented Kampot pepper contains fresh green berries processed by an old Japanese fermentation method directly in Cambodia.

A pinch of salt flower is added to the pickled berries, salt flower obtained by evaporating seawater, which guarantees the absolute freshness of the berries. Thanks to this processing, they retain the taste of tender green pepper just picked from the pepper vine, which was also appreciated by the president of the association, who oversees the quality of exported pepper in Cambodia.

Thanks to careful selection corresponding to strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best berries are handpicked. They are then vacuum-sealed to ensure preservation of quality and freshness during the journey to the Czech Republic.

Usage

Fermented green pepper will be loved for its delicacy by followers of vegetarian cuisine as well.

It is not suitable to combine it with meat, better add it to salads, spreads, or try it with avocado.It is suitable as a finish for creamy soups, gently enhancing the flavor of risotto, shrimp and with its help you can also create perfect sandwiches or toasts. Fermented green pepper will be loved for its delicacy by followers of vegetarian cuisine as well.

This pepper is not suitable to be crushed in a grinder due to clogging of the grinding mechanism.

Package

Thanks to the materials used and the special bag-sealing technology, air and moisture do not reach the pepper.

We package the pepper immediately after fermentation into vacuum bags with a capacity of 40 to 100 grams. Thanks to this, the grains, once the bag is opened, retain the authentic taste, freshness, and aroma of Kampot pepper. Each package also includes a brochure that tells you the story of the best pepper in the world and brings the world of .pepper..field closer.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it wins at international competitions.

Among the most significant are the awards given to our pepper as part of the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, and we do not treat it as mere empty words, as demonstrated by the SDG’s awards granted to truly sustainable and socially responsible projects.