Chefs' Touch grilling mix for mushrooms

· Amazing combination of black Kampot pepper, herbs, and dried mushrooms with dried garlic and thyme
· Mixed by chef Marek Fichtner and German Michelin chef Patrik Jaroš
· Ideal for dishes with mushrooms – pork meats and Czech classics
· Delicate combination of .pepper..field and the restaurant Červený Jelen
· Complete seasoning you need, in one 40g sachet
· 73% content of Kampot pepper

Size 40 g

Choose an option

Chefs' Touch 5+1 free – advantageous set of seasoning blends

5+1

BBQ

Mushrooms

Chicken

Fish

Vegetables

Game

Quantity

€12,95

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Chefs' Touch grilling mix for mushrooms

€12,95

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The very best from chef Marek Fichtner and the German Michelin chef Patrik Jaros.

The high-quality seasoning blends Chefs´ Touch are the result of a collaboration with the award-winning Czech chef Marek Fichtner, a judge from the early rounds of the MasterChef cooking competition, and the chef at Prague’s Red Deer. He teamed up with the German Michelin chef Patrik Jaros to create the perfect final seasoning for both the kitchen and the grill for all types of dishes.

In this blend you will find carefully selected ingredients that will allow you to infuse your dishes from this year’s grilling with a familiar aroma. Try the combination of Kampot black pepper, porcini mushrooms, and thyme, which evoke the rustic cuisine of our parents and grandparents who used to take you into the forest at dawn.

Ingredients

Black pepper, when ground, releases notes of eucalyptus, camphor, and thyme accompanied by the aroma of lime peel.

They gradually blend into a seaside aroma with emerging fruity notes. The dominant aroma is that of peach and nectarine, which is accompanied by the scent of pine and the earthy tones of Cambodian mountain soil rich in minerals.

Composition: Black Kampot pepper 73%, dried garlic 9%, dried porcini mushrooms 7.5%, thyme 6%, salt 4.5%.

Characteristic

A specific blend for all enthusiasts of mushroom picking and grilling or summer BBQ parties with pork meat.

Ideal for those who want to properly spice up this year's grilling season.

This Kampot pepper blend with mushrooms and thyme will add a special touch to your dishes grilled over flames or cooked in a pan.

Usage

Chefs´ Touch for mushrooms is ideal not only for pork and mushroom dishes, but also for sauces and grilled delicacies.

It is perfectly suited for grilling during the summer season with both white and dark meats or plant-based dishes, where it adds character and the much-loved taste to your meals.

Package

We pack the Kampot pepper and spice blend into resealable bags weighing 40 grams.

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the blend. Because of this, the blend retains the authentic taste and aroma of Kampot pepper even after opening the bag. After emptying, you can also upcycle the bags as part of sustainability and continue to use them in a variety of other ways. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Store in an intact package, in clean and dry food storage areas, at temperatures from +5 to +25 °C, with a maximum relative humidity of 70%.