Multipack – Kampot white pepper (3× 50 g)

·    3× 50g Package white pepper of the highest quality
·    Grown in the Kampot province of Cambodia
·    Packed in resealable doypack bags
·    Pepper flavor with tones of camphor, cedar, and citrus
·    Suitable for poultry meat, fish, seafood, and salads
·    Awarded 2 stars Great Taste

Select variant
Multipack – Kampot white pepper (3× 50 g)
White pepper
Multipack – Kampot black pepper (3× 50 g)
Black pepper
Multipack – Kampot red pepper (3× 50 g)
Red pepper

€39,95

The recommended amount per dose is 0.5g

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Multipack – Kampot white pepper (3× 50 g)

Multipack – Kampot white pepper (3× 50 g)

€39,95

€39,95

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is grown in the Kampot province located in the very south of Southeast Asian Cambodia.

It is an area that, thanks to its maritime climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has gained protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions that guarantee fair compensation for every grower and we try to promote this approach among other traders as well.
Thanks to this, by buying from us you will get not only the highest quality pepper but also the assurance that you are purchasing a sustainable and morally responsible product that helps provide its producers with medical care and education for their children. 

Characteristic

White pepper is a gentle yet still peppery caress for the taste buds.

After it is ground, aromas unfold of camphor, sage, and cedarwood, accompanied by a delicate aroma of nutmeg blossom, grapefruits and other citrus fruits. After a few minutes in the mouth, you can taste tones of nutmeg shell, thyme flower and lemon balm, underpinned by the aroma of cedar and black tea.

Processing

White pepper is a specialty obtained from fully ripe red peppercorns.

These are then dried in the direct sunand soaked again to be able to remove the red skin, leaving only the creamy white peppercorn.

Thanks to careful selection corresponding to strict quality requirements for Kampot pepperset by the Kampot Pepper Association, only the best grains are handpicked. They are then vacuum-packed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packed, and delivered right to your table.

Usage

Thanks to the different taste, aroma, and spiciness, various types of pepper are suitable for different purposes. White pepper is suitable for light meat.

It perfectly supports the taste of seafood, goes well with risotto, creamy soups and its flavor is not lost even in combination with a good pasta. The finer you crush Kampot pepper, the more intense the spiciness will be, on the other hand, larger fragments or whole grains lend the dish more specific pepper tones.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

The grains thus retain their authentic taste and aroma of Kampot pepper even after opening the bag. After emptying, you can also upcycle the bags as part of sustainability and continue to use them in many other ways. We pack pepper into resealable bags weighing from 20 to 1,000 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper holds but also by the awards it receives from international competitions.

Among the most significant is the award given to our pepper within the framework of the competition Great Taste, one of the most prestigious contests in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as empty words, as evidenced by the SDG’s award given to truly sustainable and socially responsible projects.