Colombian coffee beans 250 g

Upraženo

•    Selection coffee from Beskydy – Roasted by a top roaster for the sixth year
•    Colombia has been one of the largest and most respected coffee producers since the 19th century
•    Diverse flavors depending on the region – from earthy tones in the north to delicate and fruity tastes in the south
•    Hand-picked cherries, fermentation in tanks for 26–36 hours, and drying on parabolic beds
•    Traditional fully washed processing
•    Distinctive chocolate flavor
•    Certified quality

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Colombian coffee beans 250 g
Columbia
Ethiopia whole bean coffee 250 g
Ethiopia

€11,95

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Colombian coffee beans 250 g

Colombian coffee beans 250 g

€11,95

€11,95

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Testovací text

Cooperation

Characteristic

Ingredients

Usage

Awards

About the brand

Roasted with love in the Beskids

Coffee is roasted by a specialty roastery from the Beskids, which for the sixth year has been delivering top-notch coffee from around the world to customers – always carefully selected, freshly roasted, and packaged with love.

Characteristic

Colombia is among the legends of the coffee world – and rightly so.


Colombian coffee is rightfully among the greatest legends of the specialty coffee world.
Thanks to its diverse climate and geography, it offers an undisputed array of flavor profiles:

  • North – earthy and robust tones
  • Center – pronounced citrus nuances
  • South – delicate, sweet, fruity notes

Colombian farmers carefully preserve and develop their traditions, which are reflected in a quality that is consistently recognized by certifications and international accolades.

Ingredients

Our Colombian comes from small-scale farmers from the most renowned growing regions.


The cherries are hand-picked and crushed right on the farm. After fermenting in tanks (26–36 hours), the coffee is dried for up to 20 days on parabolic beds. The result is a clean, full, and harmonious flavor.

Usage

Full body and chocolate dominance

This coffee is characterized by a pronounced body and a strong chocolate flavor.
If you love intense espresso with a sweet, deep finish, it is exactly for you.
Our Colombia comes from small farmers in the most renowned growing regions.

The cherries are hand-picked and crushed directly on the farm. After fermentation in tanks (26–36 hours), the coffee is dried for up to 20 days on parabolic beds. The result is a clean, full, and harmonious flavor.

Awards

Great Taste Award– confirmation of top quality


Our Colombian coffee has received a prestigious award Great Taste Award, which are awarded by experts from around the world to the best foods and beverages. The title is a guarantee of exceptional taste, quality, and artisanal craftsmanship – our Colombia stands out for its purity, full body, and rich chocolate notes.