Green Kampot pepper in salt flower

.pepper..field

· 40 g of the highest quality green pepper
· Grown in Kampot province in Cambodia
· Preserved with sea salt from Kampot
· Vacuum packed to maintain maximum freshness
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, for use in Indian and Asian cuisine, and for side dishes
· Awarded 3 stars Great Taste

Size 40 g

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40 g

100 g

Gift Package – green Kampot pepper in salt flower

Gift Package 40 g

Gift Package 100 g

€11,95

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Quantity

The recommended amount per dose is 0.5g

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Green Kampot pepper in salt flower

€11,95

Origin

Characteristic

Processing

Usage

Package

Awards

Origin

Kampot Pepper is grown in the Kampot province located in the very south of Southeast Asian Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no coincidence that this pepper has obtained protected geographical indication, similar to French Champagne.
We purchase pepper from small family farms under direct trade conditions, which guarantee fair compensation for every grower and we try to promote this approach among other traders as well.
Thanks to this, by buying from us you will get not only pepper of the highest quality but also the assurance that you are purchasing a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.

Characteristic

It is delicate and fragile, and once you bite into it, it unleashes a perfect harmony of exotic flavors in your mouth.

It differs significantly from classic dried pepper. Green pepper offers an intense pepper flavor, which is gradually accompanied by notes of citrus and conifers, mutually interconnected with floral notes.

Processing

This delicacy of the highest quality is packed directly in Cambodia.

To the green peppercorns is added a pinch of fleur de sel obtained by evaporating seawater. The salt preserves the fresh pepper and thus guarantees its absolute freshness. Thanks to this processing, the grains retain the taste of tender green pepper just picked from the pepper vine.

Thanks to careful selection corresponding to the strict quality requirements for Kampot pepper, set by the Kampot Pepper Association, only the best grains are handpicked. They are then vacuum-sealed to preserve the quality and freshness during the journey to the Czech Republic.

Usage

Try combining its perfect flavor with dark meat, sauces, risotto or morning eggs.

Tender green kernels also go well with pasta, for casseroles and in soups. It also pairs very well with mild cheeses, which create a sharper accompaniment. Green pepper will be especially loved for its mildness by devotees of vegetarian cuisine.

This pepper is not suitable for grinding in a grinder due to clogging of the grinding mechanism. If you still wish to break its top skin, use a mortar.

Package

In Cambodia, we pack the pepper into pouches of 40 and 100 grams.

Thanks to these pouches, the beans retain the authentic flavor and aroma of fresh Kampot pepper. In this edition, it is furthermore stored in luxurious sealed envelopes made from extract paper. Used coffee cups are utilized for its production.

Each package also includes a brochure that tells you the story of the best pepper in the world and introduces you to the world of .pepper..field.

Awards

Quality is our top priority, as confirmed not only by the certificates our pepper carries, but also by the awards it brings home from international competitions.

Among the most significant is the award given to our pepper as part of competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, what is important for us is sustainability, which we do not treat as mere empty words, as demonstrated by the SDG’s award granted to truly sustainable and socially responsible projects.