Salt flower – Fleur de Sel – gastro packaging

·    1000 g of the highest quality sea salt crystals
·    Harvested in the Kampot province of Cambodia
·    Packed in a resealable doypack bag
·    Suitable for final seasoning of dishes
·    Fresh and crunchy taste with tones of sea minerals

Size

€78,95

The recommended amount per dose is 0.5g

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Salt flower – Fleur de Sel – gastro packaging

Salt flower – Fleur de Sel – gastro packaging

€78,95

€78,95

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Processing

Usage

Origin

Package

Awards

Processing

Fine manual work, which has remained unchanged for hundreds of years, looks like the harvesting of coarse sea salt.

It crystallizes on the surface of special basins called "salinas",into which ocean water is driven and enclosed. The water slowly evaporates under the influence of the sun and wind, and salty crystals form on its surface.

The resulting crystals are collected by hand, without any technical intervention, only with the help of long wooden rakes. Thanks to this, the salt's structure remains consistent and the salt perfectly pure in the highest quality.

The collection and processing of sea salt is similarly managed by individual small farmsas with pepper in Kampot. The families of farmers pass down the tradition of sea salt production from generation to generation. The salt is therefore in absolute organic quality, without the need for any subsequent refining.And just like with pepper, we also buy the salt directlyfrom these farmers to ensure that they receive fair compensation for their hard work.

Usage

Thanks to its delicacy and structure, fleur de sel is primarily used as the finishing touch to a prepared dish.

Certainly does not belong in the grinder, you just need to gently crush them between your fingers and sprinkle the delicate crystals on the surface. They quickly dissolve and perfectly enhance the flavor of the dish. Moreover, if you apply fleur de sel just before serving, it will create on the surface of the dish an amazingly crystalline effect on both savory and sweet dishes.

Origin

Perfectly pure, full of flavor and minerals, such is the salt from the salt pans of Cambodia's Kampot province.

The tradition of harvesting sea salt in the region is as deeply rooted as the cultivation of pepper. The conditions here are absolutely ideal. Intense sun, ocean breeze and welcoming climate Centuries ago, they encouraged the establishment of salt pans and the extraction of salt from the ocean. Its quality can be compared to that of sea salt from the most renowned regions in France or Portugal.

Package

Thanks to the materials used and the special sealing technology of the bags, air and moisture do not reach the salt.

We pack the Kampot salt flower into glass jars, or alternatively 1000g doypack bags. Thanks to this, even after opening, Package retains its authentic taste and aroma. After emptying, you can also, as part of sustainability, upcycle and continue to use them in a variety of other ways. Each Package also includes a brochure that brings you the story of the world's best pepper and salt and introduces the .pepper..field world.

Awards

Quality is our top priority, as confirmed not only by the certificates our company carries but also by the awards it takes home from international competitions.

Among the most significant are the awards given to our salt as part of competition Great Taste, one of the most prestigious gastronomic competitions in the world.

However, sustainability is also important to us, and we do not treat it as mere empty words, as demonstrated by SDG’s award awarded to truly sustainable and socially responsible projects.