Mango vinegar with saffron

·    A unique blend of sweet mango, dark red Kampot pepper, and aromatic saffron, which preserves the fresh color and taste of the vinegar thanks to natural antioxidants
·    A delicate honey flavor without added sugar or fat for healthy and exceptionally tasty seasoning of salads, with cheese, in marinades, with vegetables, or in ratatouille
·    Manufacturer: Dr. Steudel – German owner of the award Great Taste
·    200 ml

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€18,95

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Mango vinegar with saffron

Mango vinegar with saffron

€18,95

€18,95

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Testovací text

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

Dr. Steudel AG – Creator of gourmet innovations and holder of numerous awards connecting science and gastronomy.

Products created with maximum precision and only from natural ingredients bring a pure, authentic taste experience that inspires chefs and delights guests worldwide.

Dr. Yana Steudel became the first German member of the Les Toques Françaises association in 2019 and a member of the Académie Nationale de Cuisine in 2020. Since 2023, she has led the German delegation and in 2025 was appointed Vice President à l’international – the first woman, non-chef, and non-French person in this role.

Ingredients

Mango vinegar with saffron.

Wine vinegar (5% acidity), Alphonso mango puree (60%), saffron, dark red Kampot pepper, malic acid, potassium sorbate.

Characteristic

Mango vinegar will bring your salads to perfection.

Thanks to its sour yet sweet taste, mango vinegar will become your favorite ally when seasoning.

Usage

What is mango vinegar great for?

Just a few drops are enough to season salads or to marinate fish tartare. When diluted, the vinegar becomes a versatile ingredient for cooking, caramelizing, and flavoring vegetables – a healthy alternative that naturally reduces salt. It can also be used to enhance fruit salads or in combination with burrata.

Package

The vinegar is packaged in a glass bottle.

Store at room temperature.