Fermented Kampot pepper: President Edition 100g

Kampot pepper is grown in the Kampot province located in the southeastern part of Cambodia in Southeast Asia. It is an area known for its coastal climate and geological conditions, which allow local farmers to produce the highest quality pepper in the world. This pepper has earned a protected geographical indication, similar to French champagne. We purchase pepper directly from small family farms under direct trade conditions, ensuring fair compensation for every grower. We strive to promote this approach among other traders. By purchasing from us, you not only get the highest quality pepper but also the assurance that you are buying a sustainable and ethically responsible product that helps provide healthcare and education for its producers' children.

Kampot pepper is divided into three primary colors, differentiated by the processing of the fruit of the pepper vine. Red pepper is obtained from the harvest of fully ripe pepper berries. They mature into a deep red color and are full of fructose, which gives this type of pepper its unique taste. Thanks to a careful selection that meets the strict quality requirements for pepper exported from Kampot, as set by the Kampot Pepper Association, only the finest grains are always handpicked. These are then vacuum sealed to maintain quality and freshness during the journey to Europe, where they are further selected, packaged, and delivered right to your table.

The different varieties of Kampot pepper distinguish themselves from each other through their taste and aroma, which are rarely found in supermarkets

Green fermented pepper offers the taste of fresh green peppercorns with delicate elegance. It can almost be compared to Cambodian caviar due to its subtly fresh notes and salty flavor. This makes it particularly suitable for seasoning and adding a finishing touch to dishes.

Thanks to their distinct flavors, aromas, and spiciness, each type of pepper is suitable for a different purpose.

Fermented green pepper, due to its delicacy, will be especially loved by vegetarian cuisine enthusiasts. It's not recommended to combine it with meat; instead, add it to salads, spreads, or try it with avocado. It works well as a finishing touch on creamy soups, gently enhances the taste of risotto, shrimp, and can also be used to create perfect sandwiches or toasts.

Grinding this pepper in a grinder is not recommended to avoid clogging the grinding mechanism.

We package our pepper in resealable puches ranging from 40 to 200 grams in volume. Thanks to the materials and the remarkable bag sealing technology, the pepper is protected from air and moisture, helping it retain the authentic taste and aroma of Kampot pepper even after opening the pouch. Once the pouches are empty, you can upcycle them as part of sustainability efforts and continue to use them in various other ways. Each package also includes a brochure that explains the story of the world's finest pepper and introduces you to the world of .pepper..field.

Quality is our top priority, as confirmed not only by the certificates our pepper holds but also by the awards it has received from world culinary competitions. Among the most significant are the two stars awarded to black, red, and white pepper at the Great Taste 2022 competition, one of the most prestigious culinary competitions in the world. Sustainability is also important to us, and we do not perceive it as mere words, as evidenced by the SDG's (Sustainable Development Goals) awards given to genuinely sustainable and socially responsible projects.