Salt Flower - Fleur de Sel in a glass jar 160g

·    160g of the highest quality fleur de sel
·    Collected in the province of Kampot in Cambodia
·    Supplied in a sustainable glass jar
·    Suitable for final seasoning of dishes
·    Fresh and crispy taste with notes of sea minerals

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Salt pyramids from Kampot - Flake salt in a luxury gift jar made of sandblasted Czech glass 170g
170g
Salt Flower - Fleur de Sel in a glass jar 160g
160g

€18,95

Doporučené množství na jednu dávku je 0,5g

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Salt Flower - Fleur de Sel in a glass jar 160g

Salt Flower - Fleur de Sel in a glass jar 160g

€18,95

€18,95

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Testovací text

Processing

Usage

Origin

Package

Award

Processing

The manual delicate work, which has remained unchanged for hundreds of years, is what the harvesting of coarse sea salt looks like.

It crystallizes on the surface of special pools called salinas, into which ocean water is driven and enclosed. The water slowly evaporates under the influence of the sun and wind, and salty crystals form on its surface.

The formed crystals are collected manually, without any technical intervention, using only long wooden rakes. This ensures the salt's structure remains consistent and the salt is perfectly pure and of the highest quality.

The collection and processing of sea salt, similar to pepper in Kampot, are managed by individual small farms. Farming families pass down the tradition of sea salt production from generation to generation. Therefore, the salt is in absolute bio-quality, without the need for any subsequent refining. And just like with pepper, we purchase the salt directlyfrom these farmers to ensure they receive proper compensation for their hard work.

Usage

Thanks to its delicacy and also its structure, fleur de sel is primarily used as the final touch for a prepared dish.

Certainly it does not belong in a grinder,it is enough to lightly crush it between your fingers and apply the delicate crystals to the surface. They dissolve quickly and perfectly enhance the flavor of the dish.Moreover, if you apply fleur de sel just before serving, it creates an amazing crystalline effect on both savory and sweet dishes.

Origin

Perfectly pure, full of flavor and minerals, such is the salt from the salt pans of Cambodia's Kampot province.

The tradition of obtaining sea salt is as deeply rooted in the region as the cultivation of pepper. The conditions here are absolutely ideal. The intense sun, ocean breeze, and pleasant climate have been encouraging the establishment of salt pans and the extraction of salt from the ocean for hundreds of years. Its quality can be compared to sea salt from the most renowned regions in France or Portugal.

Package

Thanks to the materials used and the special bag sealing technology, neither air nor moisture reaches the salt.

We pack Kampot salt flower into glass jars, or even 100g doypack bags. Thanks to this, the salt retains its authentic taste and aromaeven after opening Package. After emptying, you can further use the bags in a variety of other ways as part of sustainability by upcycling . Each Package also includes a brochure that brings you the story of the best pepper and salt in the world and introduces the world of .pepper..field.

After emptying, you can upcycle the jars as part of sustainability and continue to use them in a variety of other ways. Each Package also includes a brochure that brings you the story of the best pepper and salt in the world and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our salt carries but also by the awards it receives from world competitions.

Among the most significant is the award given to our salt in the context of the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as demonstrated by the SDG’s award given to truly sustainable and socially responsible projects.