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Kampot white pepper - MAXI doypack 100g

·    100g of the highest quality white pepper
·    Grown in the Kampot province of Cambodia
·    Packed in a resealable Doypack bag
·    Pepper flavor with notes of camphor, cedar, and citrus
·    Suitable for poultry, fish, seafood, and salads
·    Awarded 2 stars Great Taste

Select variant
Kampot white pepper - doypack 20g
20g
Kampot white pepper - doypack 50g
50g
Kampot white pepper - MAXI doypack 100g
100g
Kampot white pepper - MAXI doypack 250g
250g

€22,99

The recommended amount per dose is 0.5g

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Kampot white pepper - MAXI doypack 100g

Kampot white pepper - MAXI doypack 100g

€22,99

€22,99

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the Kampot province located in the far south of Southeast Asian Cambodia.

It is an area that, due to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It is no wonder that this pepper has gained a protected geographical indication, similar to French champagne.
We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for every grower, and we strive to promote this approach among other traders.
Thanks to this, by purchasing from us, you not only get pepper of the highest quality but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children.. 

Characteristic

White pepper is a gentle yet still peppery caress for the taste buds.

Upon grinding, aromas of camphor, sage, and cedarwoodare released, accompanied by a subtle aroma of nutmeg flower, grapefruits, and other citrus fruits. After a few minutes in the mouth, you can taste notes of nutmeg, thyme flower, and lemon balm underlined by the aroma of cedar and black tea.

Processing

White pepper is a specialty obtained from fully ripe red peppercorns.

These are then dried in direct sunlightand soaked again to remove the red skin, leaving only the creamy white peppercorn.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampot, set by the Kampot Pepper Association, only the best grains are handpicked. These are then vacuum-sealed to preserve quality and freshness during the journey to the Czech Republic, where they are further selected, packaged, and delivered to your table.

Usage

Thanks to the different taste, aroma, and pungency, different types of pepper are suitable for various purposes. White pepper is suitable for light meats.

It excellently enhances the taste of seafood, it pairs well with risotto, creamy soups and its flavor doesn't get lost even in combination with good pasta. The finer you Kampot crush the pepper, the more intense the pungency will be, whereas larger fragments or whole grains lend the dish more specific tones of pepper.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

This allows the grains to retain the authentic taste and aroma of Kampot pepper even after opening the bag. After emptying, you can additionally upcycle the bags as part of sustainability and continue to use them in a variety of other ways. We pack the pepper into resealable bags with a capacity of 20 to 1000 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from international competitions.

Among the most significant is the award given to our pepper in the competition Great Taste, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not perceive as just empty words, as demonstrated by the SDG's award given to truly sustainable and socially responsible projects.