Set of large test tubes in a gift box (3x70g)

Give a unique box containing glass vials with three basic types of pepper, which is rightly nicknamed the champagne among peppers. It is marked as the best pepper in the world and will enhance any dish perfectly. The set includes Kampot pepper for more than 400 servings of food.

The set is environmentally friendly, using natural and recycled materials that meet sustainable forestry certifications. The pepper grains exported to your table come from small family farms that approach pepper cultivation with honesty and traditional practices that have been used in this region for hundreds of years.

We purchase pepper from them under the fairest conditions. The grains undergo multiple selections during export to ensure that you get the most authentic taste and aroma from Cambodia.

We have stored the pepper in 70g test tubes made from glass melted in Czech glassworks. The test tubes perfectly preserve the unique aroma and flavor character of the pepper corns. The test tubes themselves are stored in a wooden box, making the whole set ideal as a gift. Any text or image can be engraved on the box to give it a unique style. All materials are easily recyclable and can also be repurposed following the principles of upcycling.

Part of this set are also three basic test tubes of different types of Kampot Pepper, namely black, red, and white. They differ in their taste and aroma, qualities that are hard to find in pepper bought in regular supermarkets. Black pepper, when ground, releases notes of eucalyptus, camphor, and thyme, accompanied by the scent of lime zest. These gradually transition into a coastal aroma with developing fruity tones. The dominant notes are those of peach and nectarine, complemented by the scents of pine and earthy tones of the Cambodian mountain soil rich in minerals.

Rare red pepper is an explosion of fruity tones with milder spiciness. Initially, notes of rose and rosehip dominate, which then transition to dried cherries. After two to three minutes, more characteristic scents for Kampot Pepper start to develop, such as citrus fruits, dried mandarins, and a more earthy crust of sourdough bread.

White pepper is a gentle, yet still peppery caress of the taste buds. When ground, it releases scents of camphor, sage, and cedarwood, accompanied by a delicate aroma of nutmeg, grapefruits, and other citrus fruits. After a few minutes in the mouth, you can sense notes of nutmeg, thyme flower, and lemon balm, underlined by the aroma of cedar and black tea.