It was grown for you by small farming families in Cambodia, to whom we pay a 100% honest fair trade share.
Every variety of Kampot pepper from .pepper..field has its distinctive flavor and, consequently, its own use in the kitchen.
Which pepper is best to grind, which is better simply crushed, and which tastes best whole?
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· Black pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack bag
· Pepper flavor with notes of camphor, citrus, and nectarine
· Suitable for red meat, soups, sauces, and pasta
· Awarded 2 stars Great Taste
· Red pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts, and drinks
· Awarded 2 stars Great Taste
· White pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Pepper flavor with notes of camphor, cedar, and citrus
· Suitable for poultry meat, fish, seafood, and salads
· Awarded 2 stars Great Taste
· Dark red pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packed in a resealable doypack bag
· Carefully selected from the highest quality red peppercorns
· Pepper flavor with notes of cherries, flowers, and forest fruits
· Perfectly suited for fish, poultry, desserts, and drinks
· Awarded with a Great Taste star
· 3× 20 g of the world's best Kampot pepper awarded with Great Taste stars
· The set contains strictly selected grains of three basic colors, suitable for light and dark meats, sauces, soups, pasta, and desserts
· Packed in a resealable bag to preserve flavor and aroma
· The set's contents are sufficient for approximately 240 servings of food
· Suitable for grinding in mills or mortars
· 40 g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum-sealed to preserve maximum freshness
· Pepper flavor with fresh tones and a slightly salty taste
· Suitable primarily for seasoning
· Awarded 3 stars Great Taste
· 40 g of the highest quality green pepper
· Grown in Kampot province in Cambodia
· Preserved with sea salt from Kampot
· Vacuum packed to maintain maximum freshness
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, for use in Indian and Asian cuisine, and for side dishes
· Awarded 3 stars Great Taste
· 100 g of fermented green pepper of the highest quality
· Grown in Kampot province in Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh tones and a mildly salty taste
· Mainly suitable for seasoning
· Awarded 3 stars Great Taste
· 20 g of freeze-dried fermented green pepper of premium quality
· Slightly spicy, with a touch of sea salt
· Crushed into flakes for easy seasoning of dishes even without a grinder
· Just pour directly from the resealable doypack pouch
· Fermentation and freeze-drying make green pepper more intense and tastier
· Awarded 3 stars Great Taste for excellent taste
· Three 50g packs of Package black, red, and white pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Pepper flavor with tones of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded stars by Great Taste
· 20 g of green lyophilized pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Pepper flavor with notes of green tea, citrus, and sea salt
· Suitable for pasta, sauces, soups, meat, and desserts
· Awarded 3 stars Great Taste and the Golden Fork prize
€26,95
Unit price per€26,95
Unit price per· Four 20g Package of all types of pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packed in a resealable doypack pouch
· Pepper flavor with tones of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Rated with Great Taste stars
· 100 g of the highest quality green pepper in brine
· Grown in the Kampot province of Cambodia
· Preserved with sea salt from Kampot
· Vacuum packed to maintain maximum freshness
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Awarded 3 stars Great Taste
· Three 100g packs of Package black, red, and white pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in resealable doypack bags
· Pepper flavor with tones of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· 20 g of fragile whole BIO peppercorns from our farmers
· Fermented and freeze-dried green pepper of premium quality
· Slightly spicy, with a touch of sea Kampot salt
· Universal seasoning for all dishes – from meat to vegetables
· The first process is fermentation – ensures a diverse flavor with tea notes
· The second process is freeze-drying – extracts water and makes these flavors more intense
· Very strong pepper that you don’t need grinder for
· Organic BIO pepper from our best growers
· 3× 50g Package of the highest quality black pepper
· Grown in the Kampot province of Cambodia
· Packed in resealable doypack bags
· Pepper flavor with tones of camphor, citrus, and nectarine
· Suitable for red meat, soups, sauces, and pasta
· Awarded 2 stars Great Taste
· 500 g of the highest quality black pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of camphor, citrus, and nectarine
· Suitable for red meat, soups, sauces, and pasta
· Awarded 2 stars Great Taste
· 40 g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh tones and a slightly salty taste
· Exclusive gift Package – an ideal gift for gourmets in elegant presentation
· Mainly suitable for seasoning
· Awarded 3 stars Great Taste
· 50 g of green freeze-dried pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack bag
· Pepper flavor with tones of green tea, citrus, and sea salt
· Suitable for pasta, sauces, soups, meat, and desserts
· Awarded 3 stars Great Taste and the Golden Fork prize
· 100 g of fermented green pepper of the highest quality
· Grown in the Kampot province in Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh tones and a slightly salty taste
· Suitable primarily for seasoning
· Exclusive gift Package – an ideal gift for gourmets in elegant presentation
· Awarded 3 stars Great Taste
· 40 g of the highest quality green pepper
· Grown in Kampot province in Cambodia
· Preserved with sea salt from Kampot
· Vacuum packed to maintain maximum freshness with the option to choose a glass jar
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, for use in Indian and Asian cuisine, and side dishes
· Exclusive gift package – an ideal gift for gourmets in elegant presentation
· Awarded 3 stars Great Taste
· Our largest 750g (3× 250 g) Package three types of pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packaged in a resealable doypack bag
· Pepper flavor with tones of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded stars Great Taste
· 1000 g of the highest quality black pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of camphor, citrus, and nectarine
· Suitable for red meat, soups, sauces, and pasta
· Awarded 2 stars by Great Taste
· 100 g of the highest quality green pepper in brine
· Grown in the Kampot province of Cambodia
· Preserved with sea salt from Kampot
· Vacuum packed to maintain maximum freshness
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Exclusive gift Package – ideal gift for gourmets in elegant presentation
· Awarded 3 stars Great Taste
