Black Scandinavian grinder on pepper (17 cm) + black pepper (100 g)

· Patented CrushGrind® mechanism
· High durability
· Scandinavian design
· Solid wood
· Natural appearance
· Size 17 cm
· Advantageous package

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Black Scandinavian Grinder on pepper (17 cm) + black pepper (20 g free)

20 g

Black Scandinavian grinder on pepper (17 cm) + black pepper (50 g)

50 g

100 g

Quantity

€74,95

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Black Scandinavian grinder on pepper (17 cm) + black pepper (100 g)

€74,95

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Characteristic

Milling mechanism

Maintenance

Material

Characteristic

Can you imagine a better Grinder for crushing Kampot black pepper?

We have created the perfect tool for you, which will become every chef's best friend. The wooden Scandinavian Grinder is 17 centimeters tall, and its conical shape was designed so that it fits perfectly in the hand.

In the same spirit, the grinder head was also shaped, thanks to which grinding is a simple but very precise process. You can combine the Grinder with other types of natural grinders to always have fresh Kampot pepper ready to grind on your kitchen counter.

Black pepper

Freshly ground black pepper releases tones of eucalyptus, camphor, and thyme, accompanied by the scent of lime peel.

These gradually transition into a maritime aroma with developingfruity notes. The dominant aroma ispeach and nectarine, accompanied by the scent of pine and earthy tones of Cambodian mountain soil full of minerals.

Nevertheless, it is ideally paired primarily with dark red meat. It elevates every steak on the grill or pan to perfection, but it also finds its use in classic sauces, soups and goes wonderfully with pasta. The finer you crush the Kampot pepper, the more intense the spiciness will be, while larger fragments or whole grains lend the dish more specific pepper tones.

Grinding mechanism

The heart of the grinder is the ceramic CrushGrind® grinding mechanism.

This mechanism can grind peppercorns or salt evenly right away in 14 levels of coarseness. The entire patented mechanism is covered by a 25-year warranty, giving you the assurance that this Grinder will last.

Maintenance

By adjusting the grind size of the pepper, you influence its flavor profile.

The smaller the fragments, the sharper the pepper taste will be. Conversely, larger fragments will impart more of the specific exotic tones of Kampot pepper to the dish.

When filling the grinder, never use your bare hands, but pour the unruly pellets directly from the package into the chamber, and help yourself with a spoon or funnel. Also, do not forget your grinder clean regularly. Never use water or chemical agents for that. A cloth is enough, a brush and a drop of olive oil. Always keep Grinder away from the sink and handle it carefully above steam.

Materials

Grinder is made of black-brown jasan wood with a unique wood grain pattern.

The apartment is of Scandinavian design, it is a Asian style, thanks to which this grinder becomes the ornament of every kitchen line. Thanks to the used wood and chosen surface finish, it is also an immortal tool.