Black Scandinavian grinder on pepper (17 cm) + black pepper (50 g)

· Patented CrushGrind® mechanism
· High durability
· Scandinavian design
· Solid wood
· Natural appearance
· Size 17 cm
· Advantageous package

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Black Scandinavian Grinder on pepper (17 cm) + black pepper (20 g free)

20 g

Black Scandinavian grinder on pepper (17 cm) + black pepper (50 g)

50 g

100 g

Quantity

€69,95

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Black Scandinavian grinder on pepper (17 cm) + black pepper (50 g)

€69,95

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Characteristic

Milling mechanism

Maintenance

Material

Characteristic

Can you imagine a better Grinder for crushing Kampot black pepper?

We have created the perfect tool for you, which will become every cook's best friend. The wooden Scandinavian Grinder is 17 centimeters tall and its conical shape was designed so that it fits perfectly in the hand.

The grinder head was shaped in the same spirit, thanks to which grinding is a simple but very precise process. You can combine the Grinder with other types of natural grinders so that you always have fresh Kampot pepper ready to grind on your kitchen counter.

Black pepper

Freshly ground black pepper releases tones of eucalyptus, camphor, and thyme, accompanied by the scent of lime peel.

These gradually flow into a maritime aroma with developingfruity notes. The dominant aroma ispeach and nectarine, accompanied by the scent of pine and earthy tones of Cambodian mountain soil full of minerals.

Nevertheless, it is ideal to pair it primarily with dark red meat. It elevates every steak on the grill or pan to perfection, but it also finds its place in classic sauces, soups and goes wonderfully with pasta. The finer you crush the Kampot pepper, the more intense the pungency will be, while larger fragments or whole grains lend the dish more specific pepper tones.

Grinding mechanism

At the heart of the grinder is the ceramic grinding mechanism CrushGrind®

This mechanism can grind peppercorns or salt evenly right at 14 levels of coarseness. A warranty applies to the entire patented mechanism 25-year warranty, thanks to which you are assured that this grinder thing will last.

Maintenance

By adjusting the grind coarseness of the pepper, you influence its flavor profile.

The smaller the fragments, the sharper the taste of the pepper will be. Conversely, larger fragments give the dish more of the specific exotic tones of Kampot pepper.

When filling the grinder, never use bare hands, but pour the restless balls into the chamber directly from the package and use a spoon or funnel to help. At the same time, do not forget to Grinder clean it regularly. However, never use water or chemical agents for this. A clotha brush, and a drop of olive oil are enough. Always keep the Grinder away from the sink and also handle it carefully over steam.

Materials

Grinder is made of dark brown maple with a unique wood grain.

The apartment is of Scandinavian design, it is a Asian style, thanks to which this grinder becomes an ornament for any kitchen counter. Thanks to the wood used and the chosen surface finish, it is also almost an immortal tool.